Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Venison Pot Pie – When it’s 0 degrees out, warm up with some braised venison in a crispy crust! This Braised Venison recipe is easy and seriously delicious. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips 1 lb Venison, roast. But when it comes to a more savory dish like braised venison and vegetables in gravy – there is something about a crispy crust on a venison pot pie that makes it A slow cooker is almost always my first choice when preparing a venison roast. Print Recipe. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Venison neck is not the most popular cut of meat found on a deer. 9 ingredients. 2 tsp. 8 sprigs fresh thyme. So most of us grind it for burger meat. https://thymeforcookingblog.com/2016/01/slow-roasted-venison https://honest-food.net/wild-game/venison-recipes/large-roasts For a link of a video version of the recipe, click HERE. Braised Venison Shoulder with Parmesan Polenta. 4 Tbs. We try our best to remove the entire neck muscle all the way down to the windpipe while field dressing. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Our Coffee-Braised Venison Shoulder is based on a favorite dish of our friend Chef Juan Romero, of Duo Bistro in Kingston, New York. 1 venison roast (3 to 4 pounds) 10 whole garlic cloves, peeled; 2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons onion powder, divided; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 7 medium carrots, quartered; 5 small onions, quartered; 1 tablespoon beef bouillon granules; 1 teaspoon browning sauce, optional ; 2 tablespoons cornstarch; 3 tablespoons cold water; Text Ingredients . Venison Roast Braised With Onions and Apples We’re blessed to have venison in the freezer. Refrigerate for a minimum of 24 hours, up to several days, to dry age. Braised venison shanks really do it for me. 5 LIKES SIGN IN TO LIKE PRINT EMAIL. Think shank, heel, neck, and of course shoulder (pork butt or beef chuck roast. It’s not an exact method and do keep in mind if the meat doesn’t fall off the bone, keep cooking and make sure you’ve got some liquid, bbq sauce, etc. Delish. Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy. Ingredients: For the marinade: A shoulder of venison, about 1.5 – 2 kilos (if venison is hard to find you can substitute beef, but try to find venison) 1 bottle (750 ml) good red cooking wine (I used Bordeaux) 1 leek, well washed, white and pale green parts cut into small dice. The meat can be that dry if cooked improperly. Canned Goods . Adding a few pieces of lamb to the venison always mellows the flavour. Wine Braised Venison Neck Roast. John Besh's Recipe for Roasted Venison Shoulder. 2 whole venison shoulders well Trimmed. Get that cooked all day long taste and a full meal quickly and easily. I’ll admit, I’m not a huge pastry fan. Place shanks on rack placed over tray, to catch drips. keep it moist during the last phase of cooking. Neck meat has become one of my favorite cuts from the game animals we’ve been fortunate to harvest. Braised venison might sound fancy and complicated, but it’s easy to prepare. https://www.bbcgoodfood.com/recipes/succulent-braised-venison This recipe is simple, and easily adapted to a variety of flavoring styles (Mexican, Greek, bbq, etc). 8. Nov 17, 2020 - Explore elizabeth's board "Venison roast" on Pinterest. Around here in Pennsylvania, the deer are very lean. The deer venison shoulder corresponds with beef chuck, so you smoke it the same way, but you have to remove it from the heat as soon as it's safe to eat so it doesn't get unnecessarily tough. Red wine braised venison is a comforting winter dinner recipe, perfect for making tender, flavorful deer meat. We have adapted his recipe slightly by adding a quick Sear, before putting the Venison in the oven to Braise. https://www.greatbritishchefs.com/recipes/braised-venison-shank-recipe How to cook them . https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison It's also excellent with other meats — even domestic — so long as the cut is rich in connective tissue. It is one that you will make weekly and is perfect for the hunting camp! Share on Facebook Share on Twitter Share on Pinterest. *A bone-in neck roast is more flavorful than boned-out roasts. The lean, red meat is low in fat and full of flavour and has become popular and widely available. 6 celery stalks cut in 1/2 inch pieces. YOU WILL NEED Marinade . finely ground black pepper . It’s a simple process that only requires time and a few ingredients. This year, we lucky enough that he dropped off a three pound venison shoulder roast for me to do with what I pleased. Serves 4 - 6. Usually, I like… https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 Slow Roast Shoulder of Venison. Here’s my take on cooking antlered game shoulder and neck roasts. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast. I served it with goose fat roasted potatoes and buttered pointed cabbage. 2 Garlic cloves. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. 5 from 1 vote. Produce. Ingredients. Meat. 4 Celery stalks. Braising involves searing meat and then slow-cooking it in liquid. So, for the most part, people have the meat made into sausage, bologna, and jerky. I used my Dutch Oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a Can Cooker. https://www.themeateater.com/cook/recipes/balsamic-braised-venison-recipe Place butter and olive oil in oven proof dutch oven. Braised Venison Shoulder Yum. See more ideas about venison, venison recipes, deer recipes. 5 Carrots. 1 tbsp Thyme. But shanks have so much sinew and connective tissue there really isn’t much to do with them. Create a basic meat brine with a ratio of two quarts water to 1/2 cup each kosher salt and granulated sugar. A Venison shank refers to the piece of meat that is below the shoulder, or the knee, according to Wikipedia. extra virgin olive oil, divided. 1 Onion, thin. He serves it with Wilted Kale and Toasted Parsnip Smash both of which are also found in the Smart Kitchen Recipe Bank. Milk Braised Venison RoastInspired by recipes for Milk Braised Pork Shoulder and Milk Pork, I wondered if I could do the same braising technique with venison. coarse grained sea salt. This traditional method of marinating meat in buttermilk followed by gentle, long slow cooking leaves the venison completely tender. Recipe by Curious Cuisiniere. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Slow cooked venison roast with red wine. It does require some care in preparation though, needing long cooking at low heat, preferably with some sort of braising liquid. Leave bones in until after it's cooked. Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. 1/3 cup flour 12 carrots peeled and cut in half crosswise. There is nothing quite like a shank, whether it be lamb, beef, veal or, yes, venison. Venison is the name given to any of the species of deer sold as meat in the UK. Rub the 10 garlic cloves thinly sliced. 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