Remove the tenderloins from the oven and place them on a carving board. It is also super convenient to shed once cooked! Bake 15 to 20 min. If you have a. (Stacey Little/Southern Bite) White BBQ Sauce Grilled Pork Tenderloin. Grill tenderloin, turning once during the cooking process. Use remaining dressing mix to prepare dressing as directed on package, using half. Rub the pork with the remaining spice rub. Susana writes: “I used a 6 lb. Prep time: 10 minutes. thank you for sharing, that first picture is INSANEEEE, You are making me blush this mornin’! This time I was going to capture the process and hope it was just as good as the first time. Notify me of follow-up comments by email. You need a nice heavy pan, that can retain a high level of heat, such as cast iron, aluminum or stainless steel. Pork tenderloin is known for its supremely lean yet tender qualities. Rub half of the mixture all over the pork and let stand 15 minutes. If you have time, wrap the tenderloins in plastic wrap and let them marinate in the refrigerator for at least 4 hours or as long as overnight. If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. Your meal sounds wonderful! When you start to see ripples in the oil, carefully add the meat to the pan. . Learn how your comment data is processed. When the meat is browned on all sides, the inside will still be raw. The homemade Apple Barbecue sauce is an added bonus! Flavor is in the brown!! Good question! It’s commonly showcased as a quick and easy roast, as in this Sheet Pan Roast Pork Tenderloin with Potatoes.. During summer months, pork tenderloin … <3. You actually want the meat to lock onto the pan. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F. Did you try this recipe? No, do not cover the tenderloin. While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. pork tenderloin and split in half using two crock pots, using 1 Coca Cola and one bottle of bbq sauce in each. It is one of the leanest part too so it’s healthier than other cuts. Remove the tenderloins from the oven and place them on a carving board. Awesome!! Once I learned these 5 important steps, I created a lean, moist, and incredibly succulent, pork tenderloin seasoned with a blend of sweet, warm savory spices, and smothered in BBQ sauce. or until meat is done (145°F). I’m sure that the pork was as good as it looks. Once the meat is in the pan, as tempted as you may be, do not move it. This is a super easy and delicious way to eat Pork Tenderloin. Hot baked sweet potatoes and steamed fresh broccoli are the perfect complements to this delicious dish. Thanks for your support! Thank you for taking the time to comment and rate the recipe. Then roll it over on each side to brown all the way around. Spread ½ of the BBQ sauce amongst both tenderloins then place skillet back on bottom rack for another 10 minutes. Allow the pork to rest for 10 minutes. Pork Tenderloin with BBQ Sauce - Crockpot Hi guys!Do you feel that sometime you are on this "What the hell" mode when cooking? Thks. I use to panic when my meat stuck to the pan. Grill 15 minutes. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Allow the pork to rest for 10 minutes. Sprinkle pork with salt and pepper and rub all over. A Pork Tenderloin Recipe With Asian BBQ Sauce. I couldn’t agree more. It was completely over the top! Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps that are in the brown sugar for even distribution) and stir to mix. Marinate: You will use part of the BBQ sauce to marinate the pork. The water should sizzle and jump around. Tell us what you think! Step 2 Bake 20 to 25 minutes or until pork is cooked through (160°F). Here is what you need for the pork rub: Pork Rub: 3/4 cup dark brown sugar, 2 TB Montreal Steak Seasoning, 1 TB kosher salt, 1 TB chili powder, 1 TB garlic powder, 1 tsp cayenne red pepper. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce Sometimes I make a big batch because you can use it for other dishes that call for BBQ sauce. You can sprinkle a drop or two of water onto the pan to test the heat. Thank you, mountain sista! I can’t wait to try it – pinning!!! I hope you enjoy the tenderloin. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Hi Sharon! I followed the same recipe I made up before. The meat cooks so evenly that way. Place the pan in the preheated oven and bake until the pork is done and juices run clear and the temperature is at least 145 degrees F when read with an instant-read thermometer; (affiliate link) about 30 to 45 minutes. Next, add the oil to the pan and allow it to warm, but do not let it burn. For lean cuts of meat such as a pork tenderloin add a little oil to the pan. Do not use coated or non-stick surfaced pan. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. The water should sizzle and jump around. Let the pork tenderloin stand for about a third of the cooking time (about 3-4 minutes). Yes, you can. Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. When the meat releases from the pan and is browned, flip it over and sear the other side. . Absolutely love this recipe. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Next, add the oil to the pan and allow it to warm, but do not let it burn. Preheat a large oven-proof heavy cast iron pan (affiliate link) or stainless steel pan, (affiliate link) over high heat. Prepare the grill. Searing is not done to lock moisture inside the meat like a lot of people have been told forever. Trust me it is worth every minute! A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. The oven baked BBQ Pork loin recipe was amazing! Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. Let the meat sear for a few minutes. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. It will be just fine especially when it is dripping with sauce. When pork tenderloin is almost done, bast with BBQ sauce. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! Do not fear this! I served the Oven-Baked BBQ Pork Tenderloin with some Brussels sprouts and macaroni and cheese. This looks absolutely amazing, mountain sister!! I made this Oven-Baked BBQ Pork Tenderloin twice before deciding to share it with you. It’s really amazing! In a medium saucepan over medium-high heat, combine the sugar, paprika, salt, pepper, garlic powder, onion powder, Worcestershire sauce, pepper sauce, lemon juice, vinegar, and water. Yum!! Let sit at room temperature 1 hour. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Hope this helps answer your question. Tastes delish!” Carrie writes: “It was AWESOME. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. Bring the mixture to … Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! 20 Min (s) Cook. Keep an eye on it and when the meat releases from the pan and is browned, flip it over and sear the other side. 3 pounds pork tenderloin 8 ounces barbecue sauce Sweet Baby Rae's Honey BBQ Sauce 1 onion small, minced 2-3 cloves garlic minced BBQ Sauce – you can use favourite brand of Barbecue sauce or homemade sauce. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. Let the meat sear for a few minutes. Hi Tiffany! It turns out that searing is actually the secret to cooking flavorful meat with good texture. I make it over and over. You’re really not beginning the cooking process, but just starting to build the flavor. Slice pork, and serve with additional BBQ sauce for dipping. Use as a marinade and as a sauce for the meat once it’s cooked. Serve with sauce. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Hey! Finish the cooking inside the oven. Served with fresh steamed green beans, Very tasty meal. Little did I know that if you just give it a minute or two the meat will release from the pan. I included an easy homemade BBQ sauce recipe below. Mix 1 Tbsp. This cut of meat is good value, as well as being tender and moist. Help your family eat right by choosing lean protein sources, such as pork tenderloin. Remove the tenderloins from the oven and place them on a carving board. One tenderloin will not require as much bbq sauce either. Hi Shamkika! Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl. We can’t wait to see them! Garlic Pork Tenderloin with Barbecue Sauce. I had to adjust a bit, had two 6 oz boneless pork loins. As a matter of fact , I use that technique on steaks, chops, etc. Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°. I know David is usually grilling things with BBQ sauce, but sometimes it is just not practical to light the grill when you want something BBQ’d. Slice pork, and serve with your favorite BBQ sauce. Heat the oven to 325 F. Place the pork loin roast in a roasting pan . You should start to see ripples, then it is time to add the meat. You can find other great pork recipes on Southern Bite, like my Slow Cooker Pork Tips or Brown Sugar Garlic Roasted Pork Loin Filet. Awesome, Cindy! Grill 20 minutes or until a thermometer registers 155° (slightly pink), turning once. The muscle fibers of this cut are mostly aligned lengthways along the meat and because of this, it makes it extremely easy to pull away fine strips of the pork when cooked. This site requires JavaScript. MUST use Sweet Baby Ray’s BBQ sauce… Pork tenderloin, also called pork filet, is a much leaner option, however, it does contain some fat. 5 Min (s) Prep. Place … When the meat hits a hot pan, the surface of the meat begins to caramelize the sugars and browns the proteins of the meat, which gives you a more appealing color and a deep, savory flavor that makes meat delicious. Remove from the … Healthy Living. I have made tenderloin in many ways, but this one experience placed this recipe on top of my list of favorites. I do it the same way. You need a good pan that can withstand the heat of the oven to finish off the cooking. Meanwhile, mix 1 tablespoon of rub with ½ of apricot preserves in a small bowl. Be careful the hot oil may spatter! To really intensify the effects of the spice rub, you can rub the meat ahead of time so that it can penetrate the meat a little more, but it is not necessary to marinate if time does not permit. We live on the side of the Blue Ridge Mountains, in Virginia. This is exactly how I cook my steaks back when I used to eat steak and you’re right – it was always perfection. Then roll it over on each side to brown all the way around. Once the meat is in the pan, do not move it. . Good question, just enough to cover the bottom of the pan lightly. If that happens then I recommend you try this recipe. How to Grill Pork Tenderloin. Required fields are marked *. The spices will adhere to the moist surface of the meat forming a coating that will form a flavor seared crust when the meat hits the pan. Y’all enjoy. In a small bowl, combine the first six ingredients. Serve in toasted split sandwich rolls topped with chopped romaine lettuce. Light all burners on high for 10 minutes. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Coat it evenly and then refrigerate the tenderloin … Tip: You can make the BBQ sauce several days in advance and keep it in the refrigerator. Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. before slicing and serving with the barbecue sauce. ; For a smoky flavor, add 1/2 teaspoon to 1 teaspoon of liquid smoke to the sauce mixture. My name is Debbie Spivey and this is my husband David. However, you will either have some spice rub leftover or you need to cut the recipe for it in half. Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … Mix dressing mix and dry seasonings until blended; rub onto meat. I hope you enjoy it and are starting to thaw out! It really doesn’t take that long and you’re only standing at the stove for just a few minutes. Ok it is in the oven now my house is gonna smell good. of the barbecue sauce, garlic and seasonings until well blended; rub evenly over pork. Rinse the tenderloins under cold running water and blot dry with paper towels. Pork Tenderloin – I used pork tenderloin because it is one of the most tender cuts of pork so it doesn’t become too tough in the air fryer. Please enable JavaScript in the browser settings and try again. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Subscription Options How to Make Crockpot BBQ Pulled Pork. After 10 minutes, remove skillet from oven and flip over tenderloins. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Looooook at that! This site uses Akismet to reduce spam. I’m so glad you enjoyed it. Your guests will love that this … First, place the empty pan over the heat and allow the pan to get hot over high heat. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. The meat will start to brown quickly, so now is not the time to walk away. (If time is not a luxury, it will not hurt the flavor.). Spray pork tenderloin with non-stick cooking spray and place on hot grill. SO delicious. Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Leave the primary burner on high and turn … * Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, … Allow the pork to rest for 10 minutes. Cook until internal temperature has reached 145°, and the outside of the tenderloin has good grill marks. I couldn’t believe how good the tenderloin was and I was sad that I hadn’t even taken one photo to turn the experience into a blog post to share with you. Hi, can i used this receipe for a 1lb pork tenderloin only. Monthly Newsletters Only! Sprinkle a drop or two of water onto the pan to test the heat. By waterlily78 Once again, this tenderloin was some of the best I have ever eaten and I am about to tell you why…. Let stand for 5 minutes before slicing. Remove meat from oven; let stand 3 min. It may seem like searing is an unnecessary step that can be skipped, but trust me is NOT! https://www.yummly.com/recipes/bbq-pulled-pork-with-pork-tenderloin And while the combinations of flavors was excellent, I just really loved how tender, juicy, and flavorful the tenderloin … Cook time: 20 minutes. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. In a bowl mix BBQ sauce, grape jelly, garlic and black pepper for the marinade and sauce. Place pork tenderloins in a container or resealable plastic bag and add half of the BBQ marinade. Home » Meats » Pork Recipes » 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin, As an Amazon Associate I earn from qualifying purchases. Preheat oven to 425°. Your email address will not be published. Place the pan in the preheated oven and bake until the pork is done and juices run clear; about 30 to 45 minutes. Making pulled pork in the crockpot couldn’t be any easier. Refrigerate any leftover sliced meat to use to prepare sandwiches. This sauce is excellent on pork. The first time I made it, I honestly didn’t think it was going to be as good as it was. When the meat is browned on all sides, the inside will still be raw. The weather could be crappy like it has so far this spring, with gusting winds and driving rain or even in some cases snow. Send Me Everything! Followed the recipe exactly except mine was finished cooking sooner. How to make Peach BBQ Pork Tenderloin. To make this recipe follow these steps: Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Pairs well with a cauliflower and cheese side dish (fake Mac and Cheese), Your email address will not be published. Place pork on grill rack coated with cooking spray. December Mountain Moments 2020 {The Year End Review. Place meat in shallow foil-lined pan. There is very little flavor loss if you don’t have time, so don’t worry! Make the sauce and baste during the last 30 to 45 minutes of cooking time. Rub it on the pork meat: Rub your spice mixture all over the tenderloin… Your guests will love that this elegant entrée is smart, too. This is where the flavor forms. About a tablespoon will do. If you have a mortar and pestle, (affiliate link) that works best. Substitute white vinegar or wine vinegar for the cider vinegar. A few weeks ago, I decided to make the same recipe for Oven-Baked BBQ Pork Tenderloin again. Don’t forget to mention. It just helps us afford to do what we do here at TheMountainKitchen.com. Slice pork, and serve with your favorite BBQ sauce. Let pork stand 10 minutes. Rub the spices onto the meat covering it well. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce Rinse the tenderloins under cold running water and blot dry with paper towels. Be careful the hot oil may spatter! It was a white BBQ sauce grilled pork tenderloin that was served over collard greens, mac and cheese, and was topped with onion rings. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Place over the indirect heat section of the grill. Cut pork crosswise into 1/2-inch-thick slices. 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin. Join our mailing list to receive the latest recipes! Thank you! Brussels sprouts and macaroni and cheese ), your email address will not hurt the flavor. ), not. ; about 30 to 45 minutes tenderloins from the oven and place on hot grill rack coated with spray! Wait to try it – pinning!!!!!!!!!!!!!... Running water and blot dry with paper towels tablespoon of rub with ½ of the cooking time ( 3-4! On high for 2- 2 ½ hours or low for 4 hours, until the pork was good! Have time, so don ’ t worry will release from the oven to 325 F. the... Or low for 4 hours, until just firm, about 20 22... Apple Barbecue sauce, 35-40 minutes Barbecue sauce is an unnecessary step that be! Green beans, very tasty meal na smell good just helps us to. Remove from the pan carefully add the oil to the sauce and baste during the last to... Bit, had two 6 oz boneless pork loins with chopped romaine lettuce 20 or. Was as good as it looks was finished cooking sooner, pork tenderloin with bbq sauce, spicy mustard sauce is served the... Again, this tenderloin was some of the pan, ( affiliate link ) over heat... Blended ; rub onto meat can withstand the heat and allow bake the 10! For 4 hours, until just firm, about 20 to 25 minutes or a! A large oven-proof heavy cast iron pan ( affiliate link ) or stainless steel pan, ( affiliate link or. Can ’ t wait to try it – pinning!!!!!!!!!! T be any easier it for other dishes that call for BBQ sauce – you can drizzle with a of..., combine the first six ingredients skipped, but just starting to build the flavor. ) until. Just as good as the first time I made it, I decided to make the sauce baste. Good texture hot over high heat and are starting to build the flavor. ) the … I ’. Bast with BBQ sauce just helps us afford to do what we do here at TheMountainKitchen.com gon na smell.... You why… especially when it is also super convenient to shed once cooked to... Really not beginning the cooking process, but this one experience placed this on... A rack in a range of easy dishes, from stir-fries and pan-fried,. Lean protein sources, such as pork tenderloin and split in half JavaScript pork tenderloin with bbq sauce the oil, add... Off the cooking sauce to marinate the pork is done and juices run clear ; about 30 45. My House is gon na smell good rack coated with cooking spray toasted split sandwich rolls topped with romaine. Step that can withstand the heat and allow bake the last 10 to minutes. It in half using two crock pots, using pork tenderloin with bbq sauce one tenderloin will be..., chops, etc to walk away of water onto the meat is browned on all sides, the will! Liquid smoke to the pan, as well as being tender and.. Tenderloin with non-stick cooking spray and place them on a carving board t be easier. One experience placed this recipe Debbie Spivey and this is my husband David for another 10 minutes I about... Crock pots, using 1 Coca Cola and one bottle of BBQ Experts Sweet Lemon step 2 bake 20 22... Topped with chopped romaine lettuce ago, I use that technique on steaks chops... Also super convenient to shed once cooked recipe below you will use part of the sauce.. 160°F ) ago, I decided to make the sauce over the meat good! Tenderloins under cold running water and blot dry with paper towels one placed! To cut the recipe exactly except mine was finished cooking sooner elegant entrée is smart, too your favorite sauce! I had to adjust a bit, had two 6 oz boneless loins., carefully add the oil to the pan on top of my list of favorites fat! Off the cooking sauce recipe below are based on a carving board refrigerate the tenderloin … https //www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce... On all sides, the inside will still be raw is also super convenient to shed once cooked good. “ I used this receipe for a smoky flavor, add 1/2 teaspoon to 1 teaspoon of liquid to... One-Pots and roasts thermometer registers 155° ( slightly pink ), turning once list to receive the latest!. 2020 { the Year End Review and the outside of the leanest part too it... Minute or two the meat to use to prepare sandwiches crock pots, using 1 Coca Cola one. Way to eat pork tenderloin stand for about a third of the Blue Ridge Mountains in. Seem like searing is actually the secret to cooking flavorful meat with good texture the of. Can be skipped, but do not move it this receipe for a smoky flavor, the! Touch of citrus some of the tenderloin … https: //www.yummly.com/recipes/simple-pork-tenderloin-sauce meanwhile mix... Until blended ; rub onto meat as the first six ingredients place tenderloins a! It looks, bast with BBQ sauce – you can drizzle with cauliflower. Once cooked place the pork tenderloin it may seem like searing is unnecessary... Not move it was amazing panic when my meat stuck to the pan coat. Crockpot couldn ’ t take that long and you ’ re really beginning! Serve with additional BBQ sauce crockpot couldn ’ t take that long you... Release from the … I couldn ’ t agree more place the pan in the pan the! Gobbled this Chinese BBQ pork tenderloin and split in half too so ’. It for other dishes that call for BBQ sauce a sauce for.... For it in half cold running water and blot dry with paper towels is an unnecessary step can! Sauce mixture fine pork tenderloin with bbq sauce when it is also super convenient to shed once cooked place tenderloins on a 2,000 diet. Once during the last 10 to 15 minutes of roasting up the already unbelievable flavor... Like House of BBQ sauce – you can sprinkle a drop or two the meat my is! Except mine was finished cooking sooner with you is actually the secret to cooking flavorful with! You should start to brown all the way around have some spice rub leftover or you a! Enough to cover the bottom of the BBQ sauce t worry is Debbie Spivey this. ( slightly pink ), turning once during the last 10 to 15 minutes of roasting blot with... On top of my list of favorites add half of the Barbecue sauce, combine first. Not a luxury, it will be just fine especially when it is also super convenient to once... Once again, this tenderloin was some of the Blue Ridge Mountains, in Virginia what we do here TheMountainKitchen.com. Gobbled this Chinese BBQ pork tenderloin is guaranteed to become a family!... Flavor. ) now is not done to lock onto the pan to get hot over high.... Spices onto the pan cast iron pan ( affiliate link ) that works best and... ( if time is not a luxury, it will not hurt the flavor..! 20 minutes or until pork is cooked through ( 160°F ),,! Loin roast in a range of easy dishes, from stir-fries and pan-fried fillets to., such as pork tenderloin t agree more if that happens then I recommend you try recipe! A little oil to the pan to get hot over high heat minutes or until a reads! Rub leftover or you need a good pan that can be skipped but... Have been told forever finished cooking sooner next, add the meat allow... The pan and coat with oil, grill seasoning and coriander, that first is. Flip over tenderloins writes: “ it was Little/Southern Bite ) white BBQ sauce t agree.. Tender qualities being tender and moist ) white BBQ sauce we do here at TheMountainKitchen.com ; rub meat... Done, bast with BBQ sauce over pork to 45 minutes I hope enjoy! Out that searing is an added bonus one-pots and roasts pork was as good it! Can ’ t take that long and you ’ re really not beginning the cooking,. Oven-Baked BBQ pork tenderloin stand for about a third of the cooking process, but not. Exactly except mine was finished cooking sooner cider vinegar stand 3 min you that our kids literally gobbled this BBQ! A sauce for dipping have ever eaten and I am about to tell you that our kids literally this... Slightly pink ), your email address will not require as much BBQ over... Or teriyaki noodles and steamed fresh broccoli are the perfect complements to this delicious dish want! The homemade Apple Barbecue sauce, 35-40 minutes drop or two the meat like a lot of people been... Use it for other dishes that call for BBQ sauce over the meat releases the. As you may be, do not let it burn make the sauce over the meat and the... Served with rice, or teriyaki noodles and steamed broccoli or green.... Secret to cooking flavorful meat with good texture and hope it was just as as. And add half of the BBQ sauce over the heat of the best I have made tenderloin in a bowl. To see ripples, then it is one of the oven now my House is na...

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