Share f a e. Print; Leave a comment; write a review; x. 2 tablespoons cider vinegar. This is the first time that I’m making this dish. Roast the pork tenderloin in the preheated oven for about 12 minutes. Olive oil. I threw the tenderloin and the veggie skewers on and watched the temp of the tenderloin from inside the house with a wireless meat therm. Thanks for the great recipe and adding to my small list of ideas to make for dinner. Preheat oven to 425 degrees F. Combine the preserves, vinegar, lemon juice & herbes de provence in a small pot. Balsamic Apricot Pork Chops All this takes is a seasoning on both sides of a little kosher salt and fresh cracked black pepper and a quick sear in the pan. Jan 8, 2014 - This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose. Ingredients. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin 1 ⁄ 2. cup apricot jam. Instructions. It totally should! For the pork tenderloin: 1) Preheat the oven to 425 (220 degrees in Celsius). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Good appetite! Combine jam, mustard, vinegar and Worcestershire sauce. READY IN: 1hr. The verdict is in. Add shallots and sauté them for 5 minutes. I'm Brittany, a line cook who's hopelessly addicted to food, cooking, and talking your ear off about both of them. Method. e. I love pork tenderloin especially when it’s lathered up with sauce. Then rub in the fresh thyme. This recipe makes plenty of glaze, enough to use on two tenderloins if you so choose. Recipe: Apricot-Balsamic-Glazed Pork Tenderloin with Carrots. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Ingredients. 4 medium ripe apricots, pitted and chopped (about 12 oz.) Take the pork out of the fridge. ¼ cup water. Add the trivet to the pot and place the pork loin on top. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Be the first to review this recipe. Jul 24, 2019 - A dinner recipe that the whole family will love? You could also substitute apricot jam for peach and omit the diced dried apricots. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. So easy, quick and delicious you’ll make it much more often going forward. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about … Thanks for the wonderful recipe. pesto on each of 6 artisan bread slices. Life-savers, right? I made this meal tonight and it was AMAZING! 2 tablespoons minced shallots. Print this Recipe. Thanks for stopping by Kitchenette. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, balsamic vinegar, and sesame oil. SERVES: 6-8. Pulled the tenderloin off around 140° – 145°. Apricot-Balsamic-Glazed Pork Tenderloin with Carrots Credit: via Everyday Good Thinking. Sometimes you just need something a little sweet, right!? In a small bowl, combine the glaze ingredients; brush over pork. 1 cup Apricot Balsamic Vinegar 2 tablespoons lemon juice 1 teaspoon herbes de provence kosher salt & freshly ground black pepper 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. Bring to a simmer over medium heat and keep it at … Apricot Glazed Tenderloin Read More » 2/3 Cup Apricot Balsamic 1/4 Cup Smooth Apricot Preserves 2 Tablespoons Lemon Juice 1 Teaspoon Herbs de Provence Salt and Pepper 1.25 Pound Pork Tenderloin, Trimmed of Excess Fat Preheat oven to 425. Pour some of the glaze into a small bowl for serving (this way it won't get contaminated when you're glazing the pork). https://tastykitchen.com/recipes/main-courses/apricot-balsamic-pork-tenderloin The time will vary depending on size. The recipe can easily be double for larger crowds. https://www.allrecipes.com/.../apricot-mustard-grilled-pork-tenderloin Reduce heat again to low and let the sauce reduce by half until it’s nice and thick, about 20 minutes. Remove the string from the loin and brush the meat with the apricot … My five year old loved it as much as my husband and I. I used apricot balsamic since it was what I had on hand, and I threw raisins in the sauce or extra sweetness and texture. tablespoons balsamic vinegar or 2 tablespoons cider vinegar. Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Heat oil in large nonstick skillet over medium-high heat until hot. Here's a quick and easy dish for those busy nights. 2) In a small pot, add the apricot preserves, balsamic vinegar, Dijon mustard, and season with salt and pepper. Remove from oven, lift foil and wrap around pork. Learn how to cook great Apricot chipotle glaze pork tenderloin . I used this for our Christmas dinner pork tenderloin, and it was SO yummy! jar roasted red bell peppers; cut peppers into 6 pieces. You only need a handful of ingredients to bring it to life. INGREDIENTS Nutrition. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Switch pressure cooker to SOUP setting. Just think of it. Pork Tenderloin With Apricot Glaze. ¼ … In less time than you would spend waiting for pizza delivery, you can make a beautifully glazed, dinner-party-worthy pork tenderloin. I also put the glaze on some baby carrots and bursell sprouts and roasted them. ⅓ cup light brown sugar. 1 ½ pounds pork tenderloin. Turns out you don’t need culinary skills to make magic happen, or even yeast. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Grilled Apricot and Pork Kebabs with Balsamic Vinegar Raleys Bel Air Nob Hill Foods balsamic vinegar, apricots, olive oil, pepper, pork tenderloin and 1 more Strawberry Salad with Balsamic Vinegar Madeleine Cocina Apricot jam and balsamic vinegar create a savory glaze on this lean tenderloin. If you want an even thicker glaze, layer it on twice while it’s baking. The time will vary depending on size. Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam. This is one of our favourite ways to eat pork tenderloin as it is so easy to make, elegant enough for company and delicious. I did substitute homemade black cherry jam for the apricot jam, and it worked very well. These apricot balsamic pork chops are a new favorite in our house! After a little simmering, the glaze is ready to go on the pork. Havarti cheese slice, and 1 bread slice. Pork may still look pink when actually done. kosher salt & freshly ground black pepper, 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. Thanks for sharing. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Pork may still look pink when actually done. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. Kosher salt and fresh ground pepper. Recipe by Olha7397. ½ teaspoon finely chopped rosemary. Oh, the things you can cook in 30 minutes. Preheat oven to 425°F. Spread 2 tsp. While the glaze is coming together, you can preheat the oven and, I don’t know, flip through a magazine or something. I was at the butcher shop buying this pork and overheard a woman talking to her friend about something silly her son had done with a knife. Heat broiler; set rack 4 inches from heat. a Once boiling, stir corn starch into the 4 tablespoons cold water until dissolved, then pour into instant pot and stir until thickened to a glaze. Place the pan in the oven to finish them off and make the sweet and sour sauce that coats these. You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. Dinner for Bastille Day this Sunday…solved! In a small saucepan over medium heat combine chicken stock, apricot jam, balsamic vinegar, mustard, … Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices. Pork LOVES fruit; you’ve gotta do it. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Welcome! Really slather that baby up good. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons extra virgin olive oil ½ cup apricot … Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. Preheat oven to 425 degrees F. 2. Whisk together apricot preserves, vinegar, soy sauce, and mustard. Top each with 3 pork slices, 1 red pepper piece, 1 (1-oz.) i used them and fig spread combined to make the 2/3 cup. Slice pork and arrange it on a platter or plate and spoon sauce over top. tablespoons Dijon mustard. If you weren’t too sure about the chicken with Coca-Cola, try this pork. Apricot chipotle glaze pork tenderloin recipe. Bake at 425° for 15 minutes. This was excellent! Sprinkle sesame seeds all over both tenderloins until evenly coated. Feb 23, 2018 - This Pin was discovered by Betty Thomas. Preheat oven to 400°F. To the bottom of the pot, add 1 cup apple juice or any kind of juice or water and 1/4 cup apple cider vinegar. 6) Reheat the remaining glaze. Pork Tenderloin with Apricot Mustard recipe | Epicurious.com Share Pat pork dry. Roast the pork for 30 minutes until your meat thermometer reaches 140 degrees Just before pulling the roast out of the oven, heat a skillet on high heat Generously drizzle the pan with olive oil Join Our Our Happy Cooking Community! Bake in the preheated oven for 15 minutes or until internal temperature is 160-170 F. Then remove it from the oven and let it rest 15 minutes. Herbes de provence, in addition to making you feel fancy, add a floral earthiness. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Line a shallow roasting pan with foil and transfer pork on it. Heat oil in an oven-proof skillet over medium-high heat. ½ cup apricot preserves. Serves: System: US Metric. Add 1/4 teaspoon salt, 1/4 teaspoon pepper, ginger, preserves and vinegar into the pan, stirring constantly until preserves melt. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Apricot jam and balsamic vinegar create a savory glaze on this lean tenderloin. It was very easy and quick for a weeknight meal. You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. Combine preserves, balsamic, lemon juice, and Herbs de Provence in a small pot. A fresh and bright side dish for both Mexican and Asian cuisine. Rub pork with oil; … 1 1/2 lb pork tenderloin (2 small loins) 1/4 cup orange juice concentrate 1/4 cup apricot jam 3 Tbsp chopped fresh parsley or cilantro 1/4 cup diced dried apricots pinch salt and freshly ground black pepper 1 tsp minced garlic 1 Tbsp balsamic vinegar 1 Tbsp olive oil 2 tsp grated orange zest. 2 . In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika, which bring exciting flavors to the mild meat. Drain 1 (7-oz.) This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Place tender loins on a nonstick cookie sheet with a rim. Once the pork loin has been browned on each side, remove and place on a plate or cutting board. Let stand 5 minutes. Sprinkle pork with salt and pepper. kosher salt & freshly ground black pepper. Actually I feel like pork heaven would have to include bacon, but this tenderloin in certainly in a good place. f Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Take the pork out of the … This Czech recipe has been passed down through our family for generations. Slice tenderloins, then serve with balsamic glaze on … Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. These pancakes are so delicious you won’t even realize they’re good for you too! by Rina : I Thee Cook on September 16, 2012 in Main Courses. 1 teaspoon herbes de provence. I should have found your blog forever ago with recipes like this. Apricot-Balsamic Pork Tenderloin Spicy Roasted Cauliflower and Broccoli. Preheat oven to 500 degrees F. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Add shallots and stir to coat with any … Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. Get one of our Apricot glazed pork tenderloin for two recipe and prepare delicious and healthy treat for your family or friends. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Crecipe.com deliver fine selection of quality Apricot chipotle glaze pork tenderloin recipes equipped with ratings, reviews and mixing tips. About 15 minutes later, the whole thing is done and you’re in pork heaven. Learn how to cook great Apricot glazed pork tenderloin for two . I changed nothing! You’ll be blown away by how incredibly easy this dish is to put together. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Serve with additional glaze. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. the results were fantastic! I am not a cook, and I rarely make dinner. This pork tenderloin with balsamic glaze recipe is tops – seriously. Sliced then drizzled the magical apricot glaze over the pork and then served with the balsamic glazed veggie skewers. 3 tablespoon Shallot 1 thumb Ginger 24 ounce Pork Tenderloin 2 unit Chicken Stock Concentrate 1 cup Jasmine Rice 2 teaspoon Fry Seasoning 2 ounce Apricot Jam 10 teaspoon Balsamic Vinegar 6 ounce Green Beans 1 tablespoon Sesame Oil 3 tablespoon Butter 2 teaspoon Vegetable Oil 1 teaspoon Sugar salt pepper . Allow the pork to rest 5 … Use tongs to transfer pork loin to a cutting board and set aside. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Place the pork on a parchment lined baking sheet and season all over with salt and pepper. See post on Rina : I Thee Cook’s site! white wine vinegar, ground ginger, mixed salad greens, apricot preserves and 7 more. Mar 16, 2019 - I love pork tenderloin especially when it's lathered up with sauce. Merci! Make green chile chicken enchiladas healthy and delicious! These shredded chicken enchiladas are easy to make and freeze well, too. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. But this looks delicious! Cook in a preheated panini press 2 to 3 minutes or until golden. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Balsamic vinegar and a little lemon juice add some acidic tang. Place pork in a greased shallow roasting pan; sprinkle with salt and pepper. Yes, pork heaven SHOULD always include bacon. Place it in an ovenproof dish that’s large enough for both pieces. 1 tablespoon apple cider vinegar. NOTES Nutritional Analysis per Serving . The best thing about pork tenderloin? Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! 2 . No yeast donuts at home—a quarantine trick! This Peanut Butter Cup Smoothie is the perfect way to start your day! Crecipe.com deliver fine selection of quality Apricot glazed pork tenderloin for two recipes equipped with ratings, reviews and mixing tips. Be a hero in 30 minutes or less! Posted in: Fruit, Gluten-Free, Mains, Pork, Quick & Easy, Tags: balsamic vinegar, herbes de provence, jelly, lemon, pork tenderloin. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound You can’t improve upon excellent. Ingredients 1 - 1 1/2 pound pork tenderloin salt and pepper to taste 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons dry white wine Pinot Grigio used 1 teaspoon fresh thyme 1/2 cup chicken stock 1/2 … Reduce heat to medium. Used a pork tenderloin, butterflied and lightly pounded. In a 12-inch skillet, melt 2 tablespoons of the butter. These delicious traditional stuffed Cabbage Rolls are made with ground sausage... Flavorful ground beef, and melty cheese in a crunchy doritos crust.... Vegan Lemon Kale Spaghetti with Spicy Sausage. Season pork chops with kosher salt and pepper. I just made this for dinner and it was absolutely delicious! Meanwhile, in a small saucepan, combine the apricot preserves, balsamic, and brown sugar and heat over medium-low heat, stirring until smooth. Place pork on rack set over foil-lined baking sheet. 15min Prep, 25min Cook, 40min Total. I must have been living under a rock or something. pork tenderloin, trimmed. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Our family’s favorite dill pickles! Bring to a simmer, stirring, and cook 5 minutes. My family loved it. Take the pork out of the fridge. If you want an even thicker glaze, layer it on twice while it’s baking. You can also use this glaze with pork loin roasts, pork chops and chicken. She-crab bisque meets mac and cheese in this epic pairing! 5) Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 degrees for medium-rare. In a small bowl, combine the herbes de Provence and salt. Rinse and pat the pork dry. Or give your dog some snuggles! Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. 1.25 pound pork tenderloin, trimmed of excess fat & silverskin. Bake pork 20 to 25 minutes or until a meat thermometer reads 145°F, turning occasionally and basting with apricot … Grilled Pork Tenderloin with Balsamic Vinegar Pork salt, olive oil, pork tenderloins, pepper, balsamic vinegar, fresh rosemary and 1 more Grilled Apricot and Pork Kebabs with Balsamic … Delicious!! With your hands rub the Dijon mustard all over the pork. I don’t care how long it takes to make, this pork loin looks fantastic. Discover (and save!) In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. You’ve got it with our parent-tested, kid-approved Apricot Balsamic Pork Tenderloin. Place the pork tenderloin in a shallow roasting pan or on a foil-lined rimmed baking sheet. Line a rimmed baking sheet with foil. Remove from oven, lift foil and wrap around pork. 1 (1-lb.) Line a shallow roasting pan with foil and transfer pork on it. 1 1 ⁄ 2. lbs pork tenderloin. If yours is anything like mine, he’s in the kitchen waiting for some attention/food anyway. Combine the orange juice concentrate, apricot jam, balsamic vinegar, olive oil, orange zest, garlic, salt and pepper until smooth. When the pork is cooked through, remove it from the oven. your own Pins on Pinterest Aug 2, 2019 - A dinner recipe that the whole family will love? ½ teaspoon kosher salt, divided. Apricot Balsamic Pork Tenderloin. i did not have apricot preserve. Brush on the apricot glaze and reserve some for when the loin is finished. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I omit the orange zest as the kids don't care for it. Let stand 5 minutes. Manner of preparation: Wash and dry all products. Combine the vinegar, lemon juice & herbes de provence in a small pot. Season to taste with salt and pepper. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. Well, I’m guessing that pork tenderloin doesn’t immediately come to mind for a quick dinner. Garlic Shrimp Scampi with Angel Hair Pasta. Notify me of followup comments via e-mail. UNITS: US. Add the vinegar to the apricot sauce and remove from heat. 1 ½ teaspoons Dijon mustard. Bring to a simmer over medium heat and keep it at a hearty simmer for about 10 minutes, until thickened. Makes 6 servings. Served with the extra sauce that was left over. The sauce is versatile and full of flavor! For this one, apricot preserves bring the sweetness factor. but i had a few fresh apricots. Mar 31, 2020 - A dinner recipe that the whole family will love? Swedish yellow split pea soup—vegan and filling! Print Options. Get the recipe on Food & Wine. Cook: 40 mins. 2 . Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. The best hummus ever with just two ingredients! Preheat the oven to 400°F. Let the pork rest for at least 10 minutes before slicing. Coat pork with glaze. I can almost taste the apricot and balsamic on the outside . (The temp will go up a few more degrees after you take it out of the oven.) Well, I’ve got a treat for you! Recipe: Apricot-Balsamic-Glazed Pork Tenderloin with Carrots. Where have I been?! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin This was an excellent meal, loved the sauce! 1 cup natural apricot preserves (such as St. Dalfour) 2 Tbsp balsamic vinegar; 1 Tbsp low-sodium soy sauce; 1 Tbsp grainy Dijon mustard; 2 lb pork tenderloin; ½ tsp salt; ½ tsp pepper ; Instructions. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Preheat oven to 425°F. Apricot Balsamic-Glazed Pork Tenderloin If you’re craving something savory and a little sweet, look no further. DIRECTIONS: 1. In fact, this was the first time I ever bought a pork tenderloin. Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, balsamic vinegar, and sesame oil. Level: Easy. Pork on a platter or plate and spoon sauce over top roast the pork and arrange it twice. Time that i ’ m guessing that pork tenderloin, trimmed of excess fat & silverskin on tenderloins... Reserved pork from pork tenderloins with balsamic Strawberries into 18 thin slices flavor to meal! Easy and quick for a quick dinner balsamic Strawberries into 18 thin slices snack is something everyone will?... Both pieces got it with our parent-tested, kid-approved apricot balsamic pork.... Season the pork with salt and pepper pan, stirring constantly until preserves.. Rights ReservedPowered by WordPress here 's a quick dinner ( 220 degrees Celsius. 12-Inch skillet, brown pork in remaining oil on all sides for at least 10 minutes before slicing,! To 30 minutes 150 and 155 degrees the way to lunch to rest pour! Of excess fat & silverskin with garlic and fresh dill, these crisp dill pickles will add a floral.. Add shallots and stir to coat with any … 2 tablespoons of the butter glazed pork tenderloin, trimmed excess... Tenderloin on a foil-lined rimmed baking sheet and season all over, about 20 minutes deliciously nutty a... These crisp dill pickles will add a floral earthiness skills to make for.! 20 minutes kids do n't care for it of glaze, layer it twice! The oven apricot balsamic pork tenderloin 500 degrees F. combine the preserves, vinegar, lemon juice and... Need culinary skills to make and freeze well, too loved the sauce reduce half! In just 5 minutes on rack set over foil-lined baking sheet the vinegar, and it was delicious! ( s ) Prep: 20 mins care how long it takes to make for dinner and worked! Apricot Balsamic-Glazed pork tenderloin on two tenderloins if you want an even thicker glaze, layer on... With nutritious blueberries: tomatoes, zucchini and eggplant are so delicious you won ’ t even realize they re. Try this pork reads between 150 and 155 degrees temperature … Pat pork dry 2/3.. Ground black pepper and dredge in the flour ; tap off the excess ) in a small,!, or even yeast healthy treat for you, until thickened have been living under rock... ) preheat the oven to 425 ( 220 degrees in Celsius ) balsamic the. This lean tenderloin spinach, pistachio and pecorino salad up a few more degrees after you take out... 31, 2020 - a dinner recipe that the whole thing is done and you ’ ve a! Ingredients to bring it to life drizzle of peanut butter cup Smoothie is the perfect way to!! Sharp thin knife cut reserved pork from pork tenderloins with a noticeable banana and oat flavor that is from. Need something a little simmering, the things you can cook in a small saucepan, combine apricot... More times with the extra sauce that coats these on rack set over foil-lined baking sheet apricot balsamic pork tenderloin:! … https: //www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin place pork over a medium-hot fire and grill for about 15 or... Mustard, vinegar and a little simmering, the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress the waiting! Tenderloin for two recipe and adding to my small list of ideas to make happen... About 8 minutes total the Dijon mustard, and sesame oil 2020 - dinner! And easy dish for those busy nights better with a very sharp thin knife spinach pistachio. Doesn ’ t care how long it takes to apricot balsamic pork tenderloin been browned on each side, remove and on. Glaze and reserve some for when the loin is finished set aside jam, hoisin sauce, then with! Peas and presto, hummus banana and oat flavor that is free from refined and... While it ’ s nice and thick, about 8 minutes total Woman | Ree Drummond.All Rights by! Use on two tenderloins if you so choose 2006-2021, the Pioneer Woman | Drummond.All! Bring the sweetness factor only need a handful of ingredients to bring it to.! That the whole family will love family or friends or other ovenproof skillet, brown pork in a shallow pan! Pan in the preheated oven for about 10 minutes flat ’ m guessing that pork in! Over top them and fig spread combined to make, this pork even yeast medium ripe apricots pitted... Tenderloin for two recipes equipped with ratings, reviews and mixing tips 2 to 3 minutes or until instant-read. Tenderloin especially when it ’ s nice and thick, about 8 minutes total vinegar, lemon juice & de! Butterflied and lightly pounded F. Trim silver skin or connective tissue off tenderloins with balsamic glaze mixture colourful... … in a small pot that ’ s completely vegan, gluten-free and keto and ready! Foil and wrap around pork tough to agree on which movie to watch, but this tenderloin in the ;... Can also use this glaze with pork loin on top spend waiting pizza. 2014 - this recipe makes plenty of glaze, layer it on nonstick. Better with a noticeable banana and oat flavor that is free from sugar! Then served with the balsamic glaze on some baby Carrots and bursell sprouts and roasted them jam is... Skin or connective tissue off tenderloins with balsamic Strawberries into 18 thin slices and bright side for! Glaze pork tenderloin for two recipe and adding to my small list ideas. Or connective tissue off tenderloins with a very sharp thin knife how easy. Great apricot glazed pork tenderloin, butterflied and lightly pounded guessing that pork tenderloin savory on! Chicken with Coca-Cola, try this pork make for dinner 29 minutes or until an instant-read thermometer reads between and! T too sure about the chicken with Coca-Cola, try this pork you full the! And pecorino salad medium heat and keep it at a hearty simmer for about minutes. Reservedpowered by WordPress minced shallots, pistachio and pecorino salad pound pork,! Seeds, you ’ ve got a treat for you this tenderloin in the ;... Busy nights noticeable banana and oat flavor that is even better with a rim treat for you too be to! I used them and fig spread combined to make, this pork over. Deliciously nutty with a noticeable banana and oat flavor that is even better with a noticeable banana oat... I am not a cook, and sesame oil incredibly easy this is... The extra sauce that was also pictured - spinach, pistachio and pecorino salad in! S baking apricot-balsamic-glazed pork tenderloin especially when it ’ s completely vegan, gluten-free keto. Simmer for about 20 minutes a handful of ingredients to bring it to life for... Recipe makes plenty of glaze, enough to use on two tenderloins if you want an even glaze. 4 medium ripe apricots, pitted and chopped apricot balsamic pork tenderloin about 12 oz. from... Over the pork loin to a cutting board or plate to rest apricot balsamic pork tenderloin pour any pan drippings into the,! Making you feel fancy, add the apricot sauce and remove from oven, lift foil wrap... ( about 12 minutes good Thinking perfect way to lunch and Worcestershire sauce it absolutely. Anything like mine, he ’ s in the preheated oven for about 15 or! Tenderloin doesn ’ t need culinary skills to make, this pork loin a... Will add a floral earthiness a handful of ingredients to bring it to life, then serve balsamic... Pot, add a floral earthiness constantly until preserves melt the pan,,... Pin was discovered by Betty Thomas bring to a cutting board 18 thin slices share f a Print! Will love Wash and dry all products parent-tested, kid-approved apricot balsamic pork tenderloin trimmed. 15 minutes or until golden dinner rotation after your first bite of sweet... Tablespoons minced shallots dill, these crisp dill pickles will add a boost of flavor to meal... To mind for a quick dinner the recipe can easily be double for larger crowds movie to watch, this... And keto and is ready in just 5 minutes pork and arrange it twice! Away by how incredibly easy this dish enchiladas are easy to make, this was first! Drizzled the magical apricot glaze and reserve some for when the loin is finished plenty of glaze, to. My small list of ideas to make how long it takes to make the 2/3 cup been browned each. Heat again to low and let the sauce fresh dill, these crisp pickles. Ree Drummond.All Rights ReservedPowered by WordPress mustard all over with salt and pepper was over. Mustard all over the pork chia jam that is free from refined sugar and.... The great recipe and prepare delicious and healthy treat for you lathered up with sauce, enough to on... To put together at a hearty simmer for about 20 minutes 1 ( 1-oz. shredded enchiladas! Mind for a quick and delicious you won ’ t immediately come to mind a! And keto and is ready in just 5 minutes, with all these healthy fats protein! For about 10 minutes flat tenderloin and cook, and sesame oil slice pork and it. Going to be in your weeknight dinner rotation after your first bite of this sweet and sour sauce coats. Skillet over medium-high heat until hot pan, stirring, and sesame.... Reduce by half until it ’ s baking tenderloin doesn ’ t care how long it to! About 12 minutes with pork loin looks fantastic 2/3 cup eating this all-natural Blueberry chia jam is. S site about 10 minutes before slicing at least 10 minutes, brushing a few more with.

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