For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Recipe: Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes, Simple Whole Chicken with Roasted Broccoli-Mushroom Rice Recipe. Designed for cilantro fans, this Indian-style chutney gives chicken breasts loads of flavor and keeps them moist in their parchment-paper packets. https://www.southernliving.com/meat/chicken/chicken-breast-recipes https://www.southernliving.com/meat/chicken/easy-leftover-chicken-recipes Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme Recipe. Antonis Achilleos; Styling: Gerri Williams for James Reps, Credit: Recipe by:... Spanish chicken and chorizo bake. Serve with wild rice and steamed asparagus to round out the meal. Becky Luigart-Stayner; Styling: Leigh Ann Ross, Credit: Whole lemons preserved in a salty brine are a flavor powerhouse.  Annabelle Breakey, Credit: Wine Pairing: A no-oak white like Stoller Family 2015 Chardonnay (Dundee Hills; $25). Contest-Winning Chicken with Mushroom Sauce, Grilled Chicken Salad with Blueberry Vinaigrette, Do Not Sell My Personal Information – CA Residents. Here’s our Test Kitchen’s secret to keeping it nice and juicy. Take a look at even more of our quick chicken dinners. —Karie Houghton https://www.weightwatchers.com/us/blog/food/low-smartpoints-chicken-recipes The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy.  Romulo Yanes, Credit: DIRECTIONS. Top each piece with a quarter of the brie and 2 T of the preserves. Stylish and stunning is the way to describe this festive dinner party chicken dish. Add a few vegetables to the grill and some naan to round out the dinner. Show your style and add one of these impressive recipes to your menu the next time you entertain. Find dozens of new spins on your takeout favorites here. We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. This recipe from Chef Donald Link is sure to impress your guests. When you're having company for dinner, you can never go wrong with a classic like roasted chicken. He cooks the chicken duck fat until it’s tender, but this simple version uses olive oil. Put chicken and flour in a zippered bag … Serve with green beans and roasted potatoes. Trim the toast using a 4-inch round cookie cutter and using a pastry brush, lightly coat 1 side of each toast with 1/2 teaspoon of the melted butter. A very simple and tasty dish, great for a weekday supper. Lee Harrelson, Credit: Think chicken breasts are a bit boring? Instructions. This recipe is a great choice for entertaining because you can stuff the chicken breasts up to one day ahead and refrigerate until you're ready to bake. Everybody understands the stuggle of getting dinner on the table after a long day. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce. Top dinner party chicken breast recipes Satay Chicken Skewers. Chicken with Chorizo and Tomato Salsa Recipe. Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look. Chicken breasts are the perfect centerpiece to a great dinner. Justin Walker; Styling: Carla Gonzalez-Hart, Credit: Recipe by: annef Wine pairing: A light-bodied red like Kitá 2012 Camp 4 Vineyard Grenache (Santa Ynez Valley; $30). Jennifer Causey; Styling: Claire Spollen, Credit: Fill boneless skinless chicken breast halves with a savory mixture of cheese, tomatoes, caramelized shallots and basil for an impressive entrée that's perfect for an intimate dinner party. Taste of Home is America's #1 cooking magazine. Slow Cooker Chicken with 40 Cloves of Garlic, Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice, Roasted Breast of Chicken with Pinot Noir Sauce, Spice-Rubbed Chicken with Honey-Glazed Plums, Chicken Kale Caesar With Crispy Artichokes, Grilled Chicken with Cilantro Coconut Chutney, Crispy Chicken Leg Confit with Couscous and Olives, Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes, Simple Whole Chicken with Roasted Broccoli-Mushroom Rice, Roasted Chicken with Asiago Polenta and Truffled Mushrooms, Roast Chicken with Pears, Shallots, and Walnuts, Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme, Mustard-Glazed Chicken with Roasted Vegetables. Look for preserved lemons at specialty stores, or order online from rakuten.com. Wrap bacon around chicken and lay on beef slices. The earthy flavor of walnuts complements the sweet and savory notes of fruit and honey in this stunning roast chicken. Paillards, pieces of meat that have been pounded thin, are great for weeknights because they cook fast. The versatile chicken breast is anything but boring. We have loads of dinner party worthy chicken recipes. https://food.ndtv.com/lists/10-best-chicken-fillet-recipes-1653455 Season chicken breasts with fresh herbs and serve with a rich red wine sauce for great flavor and an impressive presentation. Robbie Caponetto, Credit: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell. You're sure to get rave reviews when you serve it to your guests. this link is to an external site that may or may not meet accessibility guidelines. This version is particularly tasty because you coat the thin pieces of chicken in a mixture of flour and ground pecans. You’ll find the recipe details for the dishes in this video in the following 5 slides. Heat olive oil, cook and brown the chicken on both sides for 10 minutes. Here’s our Test Kitchen’s secret to keeping it nice and juicy. Craving more? ... Creamy chicken carbonara. Want to cook whole chicken quicker and more evenly? You could also take a look at our chicken thigh recipes… Marinated Grilled Chicken Breasts Recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you have time the night before to rub them with seasonings, they'll be all the more flavorful. ... A divinely simple chicken confit, made with chicken breasts, fresh tomatoes, onion, ham and loads of basil. 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