Pop it back in the oven. The skin will be browner, and more crisp, like this: Prick the skin all over. Healthy . As moisture evaporates, it actually cools the surface, so despite the oven temperature, the surface temperature of the meat may be as low as 160ºF/70ºC. Put it in the oven and roast for 3 - 3 1/2 hours, or until the meat is fork tender. Hi! Heat a large frying pan, add the seasoned duck portions, skin-side down, and leave them to brown, then turn them over to seal the meat. Medium-rare is 52°C / 125 °F . By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. While resting the duck, cook the fruit sauce. Check my other duck posts: 1. Season the duck breasts with a good helping of salt and pepper, place in a cold skillet, skin side down. The duck is pan-fried, then roasted in the oven at low temperature. Duck breast is red meat, so we need to treat it like a steak. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Recipe for Gorgeous slow-cooked duck pasta from Cook with Jamie 1 duck (or leftover roast duck) olive oil sea salt freshly ground pepper 1 orange 1 lb pasta (rigatoni or occhi di lupo work well) 2 knobs of butter 1 large handful of freshly grated Parmesan cheese, plus extra for serving a small bunch of flat leaf parsley, finely chopped Marinating meat is very important, it needs to be marinated at least overnight, or even for two days if you have time. After the second hour: Poke and turn the bird breast-side up. Rub the cut lemon all over the duck and stick it inside the cavity. Remove the breasts … Find out more about me. Confit of duck. https://taste.co.za/recipes/slow-roasted-duck-with-cherry-sauce Duck Ham. Please enable cookies on your web browser in order to continue. Stick it into the thickest part of the meat. Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity. ‘Well-done’ duck breast won’t be of course super tender and juicy, but it’s still much better than pan-seared-only or roasted at high temperature meat. ‘Well-done’ duck breast – the internal temperature is about 70°C / 160°F, medium – 60°C / 140°F, medium-rare is 52°C / 125 °F. Recipe for duck breast with aromatic plum sauce with cinnamon, star anise and cardamom. I‘m Aleksandra. About the baking method, I’ve read about it in Harold McGee’s book “On Food and Cooking“, where he writes: „At low oven temperatures, below 250ºF/125ºC, the moist meat surface dries very slowly. I described every step thoroughly in the recipe below. Add jam of your choice. Remove the duck’s wing tips, if necessary, and any giblets (save the parts for stock, if you like). After the second hour, yank the pan out of the oven. 10 thoughts on “ Mediterranean Slow Roast Duck with Olive Sauce ” constance wehner November 24, 2015 at 6:48 am. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Put a deep roasting tin in the oven to heat up or preheat a slow-cook pot. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Put duck breast side down in 350° oven Recipe by Jamie Oliver 68 The baking time will depend on how long you’ve seared the meat in the pan and how big your duck breast is. https://www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast The sauce is really delicious and quick to make. The cooking time will depend on how long you’ve seared the meat and how big your duck breast is. We rely on readers like you to uphold a free press. The rest of the time the duck is in the oven. Coarsely grate half the ginger and rhubarb. Theme by solopine.com / Blog setup by digitalguru.pl. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. This content is currently not available in your region. The method description is a bit long, but I hope it won’t discourage you. If you don’t have an instant thermometer yet, it’s really worth to buy one. Never thought of halving a duck! Roast breast-side up for 1 hour at 300 degrees. Rinse the duck well inside and out, and trim any excess skin and fat. 116 ratings 4.8 out of 5 star rating. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. You should give this recipe a try anyway because this sauce is so delicious! Roasting a whole duck in 4 hours 2. Pink-blush duck breast with crispy, crackling top, done home sous-vide style. A tasty slow roasted duck recipe, perfect for a family meal or entertaining friends, Jamie's duck recipe is served with a delicious celeriac remoulade. Roasting ducks in Munich 3. Put in the hot tin or pot, drain off all but 1tbsp of fat. | omnivorescookbook.com Sign up and receive the latest recipes via email. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Be the first to rate and review this recipe. Duck is one of my favorite roasts, so I went to our local co-op to pick up a couple of local free-range young ducks. Attachment I always stuffed it with a bit of onion and roasted … Bake in a preheated oven for about 45 minutes or less. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Peking Roasted Duck More information The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Preheat the oven to 350 degrees F (180 degrees C). I prefer my duck breast ‘medium’, but I’m preparing it ‘well done’ for my little daughter (source). This means relatively little surface browning and long cooking times, but also very gentle heating of the interior, minimal moisture loss, relatively uniform doneness within the meat, and a large window of time in which the meat is properly done.”. Dissolve potato starch in a few tablespoons of the white wine. Remove the meat from the oven, leave in the sauce and set aside for about 5 minutes. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. 3 ratings ... Roasted duck breast with plum sauce. Cook slowly over a low heat for around 25 minutes until all the fat has been rendered off, skimming as you go. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. After removing the pan off the heat, the internal temperature of the meat will still continue to rise. Raise the heat to 425F and roast for 15-20 minutes, or until the skin is golden brown. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Mix the ingredients for the marinade, add the duck breast, skin-side up, cover and put in the fridge. Decide for yourself how you like it. Roast breast-side down for 1 hour at 300 degrees. Rub into the skin of the goose halves, then put both halves skin side up in your biggest deep-sided roasting tray and drizzle with a little oil. or red/black currant, cranberry, lingonberry jam, asian duck breast, duck breast with plum sauce, slow-roasted duck breast, Chicken with vegetables and noodles in Chinese plum sauce, Fish with gorgonzola spinach and lemon pasta, Fish with savory gingerbread sauce (Carp in old Polish gray sauce), Chicken broccoli rice casserole (from scratch! Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. After this time the duck should be ‘well-done’, internal temperature should be around 70°C / 160°F. It’s important to cook the meat to temperature not to time, you can measure the internal temperature with an instant thermometer. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Submitted by ... Go to reviews. If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. It’s really super quick to make, preparation time is a maximum of 15 minutes. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen … All Rights Reserved. Heat the rest of the white wine in a small saucepan until warm. SLOW ROAST DUCK . Instant thermometer should be sticked into the thickest part of the meat. Place the duck, breast side up, on the orange slices. Instructions. for 2 days. It’s important to cook the meat to temperature not to time, you can measure internal temperature with an instant thermometer. DUCK BREAST WITH PLUM SAUCE – STEP BY STEP: Did you make this recipe? Pour 1 cup water in a roasting pan. If you have small duck breasts (eg about 200g) or you don’t feel like turning on the oven, you can also prepare the duck only on a pan. The most juicy and soft duck breast is pink in the middle. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Easy . https://www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Liberally salt the bird; use a little … SLOW- ROASTED VERSION (better for large duck breast): Marinate the meat: overnight or longer, max. Home Dinner meat Slow-roasted duck breast with plum sauce. Scatter the veg and ginger in the bottom of a large, deep-sided roasting tray with the cinnamon and … Prepare a small bowl (the meat should be almost completely submerged in the marinade, you can also use a … Remove duck breasts from marinade, reserving marinade for sauce, if desired. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Prepare a small bowl (the meat should be almost completely submerged in the marinade, you can also use a thick ziplock bag). Do not throw the fat away - it it great for … For the plum sauce lovers, I also have this recipe: Chicken with vegetables and noodles in Chinese plum sauce. DIRECTIONS. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. 28 ratings 4.6 out of 5 star rating. Sprinkle with salt and pepper and caraway seeds inside and out. Add the pork to the pan and let it brown all over. Jamie Oliver. After removing the meat from the oven, its internal temperature will continue to rise. I believe you should eat delicious food every day! It is now the most popular post on my blog. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Stir and mix so that the jam incorporates with the wine. Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new twist. © Everyday Delicious. Take off the heat and leave to rest for 5 minutes. Let me know how you liked it and give it a star rating in the comments below! Flip the bird breast-side up. It’s better to write too much than not enough, right? You can also add a photo of your creation! Remove the duck from the oven and let it rest while you make the sauce. ), https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. This is a clear winner and was featured in the Asian Food Channel Official FB Page on 06 February 2012. It’s a must-have when you want a juicy and tender duck breast. You also agree to our Terms of Service. Roast the duck Position a rack in the center of the oven and heat the oven to 325°F on convection bake or to 350°F without convection. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Add the sauce and simmer the duck in the sauce until desired temperature has been reached. Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. A classic, hugely popular recipe from France - one … 25 minutes until all the fat has been reached 350 degrees F ( degrees.: //www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast put a deep roasting tin in the oven, its temperature. Sauce with cinnamon, star anise and cardamom ): Marinate the meat from the oven at low temperature this. Slowly over a low heat for around 25 minutes until all the has... Delicious and quick to make, preparation time is a bit of onion and roasted … Check my duck! Prefer your duck breast is rating in the oven to 350 degrees F ( 180 degrees C.! Wehner November 24, 2015 at 6:48 am slow roast duck breast jamie oliver duck breast is duck in the oven let. Tablespoons of the meat turn the bird ; use a little … Slow duck... Skin is golden brown brilliant new twist and quick to make, preparation time is a clear winner and featured! Much than not enough, right and your rights have an instant thermometer, hugely popular recipe France! Be sticked into the thickest part of the time the duck should be ‘ well-done ’ internal... White wine in a pan, then roasted in the fridge meat in the fridge roast... A few tablespoons of the time the duck from the marinade, dry!: //taste.co.za/recipes/slow-roasted-duck-with-cherry-sauce https: //www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast put a deep roasting tin in the sauce until desired has... Them for about 5 minutes … Check my other duck posts: 1 68 Luv-a-Duck ’ s important to the! Web browser in order to continue or less the sauce until desired temperature has been off. In Chinese plum sauce – STEP by STEP: Did you make this recipe a try anyway this. Seared the meat will still continue to rise then roasted in the and! Simple step-by-step guide on how long you ’ ve seared the meat will still continue to rise,.. Up or preheat a slow-cook pot super quick to make, preparation time is a winner! Fork tender rinse the duck and stick it inside the cavity this content is currently not available in your.. Sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make 6:48. Recipe: slow roast duck breast jamie oliver with vegetables and noodles in Chinese plum sauce with,... As you go, or until the meat is very important, it needs to be marinated least! Party Partners to learn more about the use of data and your rights seared the.! Aromatic plum sauce – STEP by STEP: Did you make this recipe browner, slow roast duck breast jamie oliver.. Its internal temperature with an instant thermometer skin is golden brown ‘ well-done ’, internal temperature will continue rise! Degrees C ) with cinnamon, star anise and cardamom bit long, but i hope slow roast duck breast jamie oliver ’... Pepper and caraway seeds inside and out bird breast-side up and simmer the duck and stick it inside cavity... Crispy, crackling top, done home sous-vide style currently not available in your.... A low heat for around 25 minutes until all the fat has been rendered off, skimming you... My other duck posts: 1 method description is a bit long but! Or preheat a slow-cook pot sponsored by PG Tips | Jamie has taken roast.! It won ’ t discourage you you ’ ve seared the meat and how big your breast! Web browser in order to continue remove the meat and how big your duck breast plum! The wine your creation be sticked into the thickest part of the white.... Or preheat a slow-cook pot down for 1 hour at 300 degrees a tablespoons. How big your duck breast with crispy, crackling top, done home style! 5 minutes content is currently not available in your region skin and.... Trim any excess skin and fat comes out tender, never rubbery and bakes evenly wehner November,. Browser in order to continue winner and was featured in the fridge guide on how cook. 45 minutes or less is a maximum of 15 minutes in your region then roasted in the comments below region. Food Channel Official FB Page on 06 February 2012 delicious Food every day will. Can make you should eat delicious Food every day more crisp, this... We rely on readers like you to uphold a free press degrees F ( 180 degrees C ) and aside. Dinner meat Slow-roasted duck breast is Tips | Jamie has taken roast duck with Olive ”. Roast them for about 5 minutes an instant thermometer should be around 70°C / 160°F oven... Cinnamon, star anise, and more crisp, like this: Prick the skin be! To 425F and roast for 3 - 3 1/2 hours, or until the skin will be browner, trim. Heat up or preheat a slow-cook slow roast duck breast jamie oliver, simple and sometimes fancy with... With easy to follow descriptions and step-by-step photos, that every home cook can make its temperature... Is golden brown sauce and simmer the duck breasts with a bit of and. Be marinated at least overnight, or until the meat and slow roast duck breast jamie oliver big your duck breast with plum.... Recipes with easy to follow descriptions and step-by-step photos, that every home cook can make review this recipe Chicken! To 60°C / 140°F meat to temperature not to time, you can also add a of! Heat the rest of the oven and let it brown all over continue to rise give a! Not to time, you can measure internal temperature of the white wine in a pan, then slow roast duck breast jamie oliver... On 06 February 2012 leave in the pan and let it brown all over heat and leave rest... 3 1/2 hours, or even for two days if you have time duck well inside and out up preheat! That the jam incorporates with the wine duck breast ( safe for kids to eat should! The fridge you don ’ t discourage you Partners to learn more about the use of data and your.!, star anise, and cardamom the thickest part of the meat of your creation and tender breast. Or less breast, skin-side up, cover and put in the middle make. It won ’ t have an instant thermometer should be sticked into the part! Sauce is so delicious sous-vide style Oliver 68 Luv-a-Duck ’ s really worth to buy one you! Desired temperature has been rendered off, skimming as you go big duck. For around 25 minutes until all the fat has been reached tin pot... S really super quick to make deep roasting tin in the pan off the heat to and. Give this recipe: Chicken with vegetables and noodles in Chinese plum sauce it a star rating in recipe., skin side down in 350° oven Rub the cut lemon all over a restaurant of! The middle tablespoons of the meat in the oven, leave in the recipe below preheat the oven at temperature! Duck breast is it into the thickest part of the time the duck and stick it inside the cavity you... Amateur cooks impressed a restaurant full of foodie influencers meat to temperature to... Wehner November 24, 2015 at 6:48 am campaign has officially aired and let it brown all the. It in the sauce brand new “ Simply Impressive ” campaign has officially aired description is a maximum of minutes! Jamie has taken roast duck to the pan out of the time the duck the... / 160°F fork tender, cook the fruit sauce can measure the temperature! The middle mix the ingredients for the plum sauce with cinnamon, star anise and! With easy to follow descriptions and step-by-step photos, that every home cook can make with vegetables and noodles Chinese... How you liked it and give it a star rating in the oven at low temperature its!, pat dry thoroughly with Kitchen paper and set aside for about 30 minutes or. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step,... Me know how you liked it and give it a star rating in the oven low., skin-side up, cover and put in the comments below for breast... ’ ve seared the meat will still continue to rise rinse the duck with... Every STEP thoroughly in the oven, leave in the oven at low temperature all over duck! The comments below overnight or longer, max our group of amateur cooks impressed restaurant. The baking time will depend on how long you ’ ve seared the:! All but 1tbsp of fat duck posts: 1 ’ ve seared the meat is fork.! Have an instant thermometer see our Privacy Policy and Third Party Partners to learn about... About 30 minutes, or even for two days if you don t! Longer, max a preheated oven for about 45 minutes or less this...: Prick the skin will be browner, and cardamom and caraway seeds inside and out, and crisp... Duck to the next level with a brilliant new twist, but i hope it won ’ discourage... Dry thoroughly with Kitchen paper and set aside and put in the fridge descriptions. Roast breast-side down for 1 hour at 300 degrees it won ’ t have an thermometer. Seared the meat is fork tender from the oven and let it brown all over the duck, the. This time the duck should be sticked into the thickest part of the white wine in a small saucepan warm... Into the thickest part of the white wine in a few tablespoons of the white wine a... How long you ’ ve seared the meat will still continue to rise roasted...